I love a bold flavor that results from limited ingredients and little prep time.
If you like spicy with a little sweet (think Thai flavors), you gotta try this Pepper Mushroom Coconut Bisque. Full of flavor and easy to make. It’s low-carb and can also be used as a sauce. Serve with avocado or fresh mint. It’s simply delicious.
Just recently I updated to a professional Vitamix, and it’s even better than I’d imagined. You can make this bisque with any blender. I originally put it together with a smaller less powerful blender and it still tasted amazing. It was just chunkier because my old blender couldn’t make a finer puree.
Confessions and lessons from my years as a shopaholic 😉
As the season transitions, it’s a great time to look for items that you will likely still love next year and buy them on sale. When it comes to sale shopping, there’s a certain amount of luck and a certain amount of skill. The most important lesson I’ve learned from my expensive shopping mistakes is simple.
For me to wear an item season after season, it boils down to one simple factor