I love a bold flavor that results from limited ingredients and little prep time.
If you like spicy with a little sweet (think Thai flavors), you gotta try this Pepper Mushroom Coconut Bisque. Full of flavor and easy to make. It’s low-carb and can also be used as a sauce. Serve with avocado or fresh mint. It’s simply delicious.
Just recently I updated to a professional Vitamix, and it’s even better than I’d imagined. You can make this bisque with any blender. I originally put it together with a smaller less powerful blender and it still tasted amazing. It was just chunkier because my old blender couldn’t make a finer puree.
Spice up your spring table setting by using items you already have in a new way. And maybe mix in one of these on-trend ideas for a fun new look. 3 Favorite trends to try for your table setting: Gold Flatware, Black Candles, and Gingham Napkins.